POTATO HAWAIIAN PIZZA
Ingredients 1 large potato,2 eggs,Cheese,2 slice ham,ketchup or pizza sauce,pineapple tidbits,salt and pepper,cooking oil
Posts
SPICY FISHBALL SAUCE
Ingtedients: -2 tbsp. Oyster Sauce - 1cup Brown sugar - 2tbsp. Cornstarch - 1pc. Small red onion - 1clove garlic - 1pc. Sili labuyo, chopped Procedure: 1. In a saucepot, combine oyster, sugar, cornstarch, onion and mix well.Simmer until the mixture start to boil. 2. Add remaining ingredients and continue cooking until the sauce boil and thickeness.
BEEF PARES Using Argentina Corned Beef
Ingredients: - 2 tablespoons Soy Sauce - 3 cups Beef broth - 1/4 teaspoon salt - 1 piece Star anise, whole -1 teaspoon five spice powder - 1 tablespoon Sugar - 3 tablespoon cornstarch, dossolve in -1/4 cup water - 1/4 cup sliced leeks - 2-175grams Argentina Chunkee Corned Beef PROCEDURE: I a sauce pan, combine soy sauce, beef broth, salt, five spice powder, star anise and sugar.Allow to boil.Stir in cornstarch slurry, cook until thickened.Add leeks and Argentina Corned Beef. SERVE HOT with Fried Rice ...
HOW TO COOK TINOLA I PINOY RECIPE
Ingredients 1/2 kilo Chicken (Tinola Cut) Garlic,Onion,Ginger Sayote or Papaya Fish Sauce Pepper to tase 1 Chicken cubes Green Chili Malunggay or Chili leaves Cooking oil PROCEDURE: Saute, ginger onion and garlic in hot oil pot until auromatic. Add the chicken piecer and fish sauce and render until fats and juices come out. Pour in water and bring to boil. Cook until meat is tender. Add the sayote or papaya until its soft. Lastlly add the chili or malunggay leaves. Ready to Serve.....
Popular posts from this blog
CLASSIC FRENCH TOAST
PESANG TILAPIA RECIPE
Ingredients Fish Tilapia Cabbage Pechay Corn Baguio beans Garlic Onions Ginger Salt/Patis Pepper Sili green
PALITAW RECIPE
Ingredients -500g Glutinous Rice Flour (Malagkit Powder) -2 cups water -4cups grated coconut meat -1cup white sugar -1/2 cup roasted sesame seeds Procedure 1. Combine Glutinous Rice Flour and water in a large bowl. Knead the dough until it becomes smooth and stretchy. Shape into small balls and flatten into dough patties. .two. Boil water in a large pot. Put patties into the boiling water one at a time. When the patties are cooked, they will float up to the top of water. 3. Remove cook patties from the boiling water. Coat each patty with grated coconut meat. Top with sugar and sesame seeds.