Ingredients 1/2 kilo Chicken (Tinola Cut) Garlic,Onion,Ginger Sayote or Papaya Fish Sauce Pepper to tase 1 Chicken cubes Green Chili Malunggay or Chili leaves Cooking oil PROCEDURE: Saute, ginger onion and garlic in hot oil pot until auromatic. Add the chicken piecer and fish sauce and render until fats and juices come out. Pour in water and bring to boil. Cook until meat is tender. Add the sayote or papaya until its soft. Lastlly add the chili or malunggay leaves. Ready to Serve.....