POTATO HAWAIIAN PIZZA
Ingredients 1 large potato,2 eggs,Cheese,2 slice ham,ketchup or pizza sauce,pineapple tidbits,salt and pepper,cooking oil
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PESANG TILAPIA RECIPE
Ingredients Fish Tilapia Cabbage Pechay Corn Baguio beans Garlic Onions Ginger Salt/Patis Pepper Sili green
CRISPY KANGKONG RECIPE
Ingredients Kangkong leaves 3tbsp flour .2 tbsp cornstarch Salt and pepper Çooking oil for frying https://youtu.be/G06MF3r_RT0
PALITAW RECIPE
Ingredients -500g Glutinous Rice Flour (Malagkit Powder) -2 cups water -4cups grated coconut meat -1cup white sugar -1/2 cup roasted sesame seeds Procedure 1. Combine Glutinous Rice Flour and water in a large bowl. Knead the dough until it becomes smooth and stretchy. Shape into small balls and flatten into dough patties. .two. Boil water in a large pot. Put patties into the boiling water one at a time. When the patties are cooked, they will float up to the top of water. 3. Remove cook patties from the boiling water. Coat each patty with grated coconut meat. Top with sugar and sesame seeds.
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PALITAW RECIPE
Ingredients -500g Glutinous Rice Flour (Malagkit Powder) -2 cups water -4cups grated coconut meat -1cup white sugar -1/2 cup roasted sesame seeds Procedure 1. Combine Glutinous Rice Flour and water in a large bowl. Knead the dough until it becomes smooth and stretchy. Shape into small balls and flatten into dough patties. .two. Boil water in a large pot. Put patties into the boiling water one at a time. When the patties are cooked, they will float up to the top of water. 3. Remove cook patties from the boiling water. Coat each patty with grated coconut meat. Top with sugar and sesame seeds.